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Cheese Sandwich

Name: Cheese Sandwich
Yield: 1 servings
Ingredients: 2oz. of Roquefort, Parmesan, or other Cheese; a pat of butter; thin slices of bread

From The encyclopædia of practical cookery, 1890

Serves 1

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 261. The excerpt below is the record exactly as published.

Cheese Sandwich. — (1) Grate 2oz. of Roquefort, Parmesan, or other Cheese, and work it well with a pat of butter. Spread For details respecting Culinary Processes, Utensils, Sauces, d-c., referred to, see under their special heads. 350 THE ENCYCLOPEDIA OF PRACTICAL COOKERY. Cheese — continued. this on some thin slices of bread

Cook this with the app: pantry check, scaling, and the assistant.