Cheese Salad
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 55. The excerpt below is the record exactly as published.
Cheese Salad. Use cream cheese. Mix with it a very little green coloring paste. (Lettuce juice will answer.) Then roll the cheese into balls the size of birds' eggs. This can be done by using smooth side of butter paddles. Get fresh lettuce leaves, wet them with French dressing. Cut in thin strips like grass. Arrange nests on a flat plate with a whole leaf underneath each one and put in three cheese balls
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