Cheese Salad

Name: Cheese Salad
Yield: 6 servings
Ingredients: 1 pt. stiff whipped cream; 1 cup grated cheese; 1 pk. gelatine; 1/2 pimento; 1/2 green pepper; Juice of 1 lemon; 1/4 t-spoon salt

From Atlanta women's club cook book, 1921

Serves 6

Recipe contributed by Mrs. Beckley Griffin.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 28. The excerpt below is the record exactly as published.

CHEESE SALAD. 1 pt. stiff whipped cream. 1 cup grated cheese. 1 pk. gelatine. 1/2 pimento. 1/2 green pepper. Juice of 1 lemon. 14 t-spoon salt.

Cook this with the app: pantry check, scaling, and the assistant.