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Cheese Rissoles

Name: Cheese Rissoles
Yield: 1 servings
Ingredients: 2 ounces butter; 2 ounces grated cheese; 2 ounces biscuit crumbs; a pinch of cayenne; salt; the yolks of 2 eggs

From Royal Victoria cook book, 1900

Serves 1

Mrs. REDDITT.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 41. The excerpt below is the record exactly as published.

CHEESE RISSOLES.—Mix 2 ounces butter with 2 ounces grated cheese and 2 ounces biscuit crumbs, a pinch of cayenne, salt, and the yolks of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.