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Cheese Relish

Name: Cheese Relish
Yield: 2 servings
Ingredients: one half pound of cheese; one large cup of milk; one-half teaspoon of dry mustard; piece of butter size of a walnut; three rolled soda biscuits

From The Toronto Cook Book, 1915

Serves 2

This is very nice for luncheon.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 28. The excerpt below is the record exactly as published.

Cheese Relish Cut one half pound of cheese into slices, put into a frying- pan, pour over it one large cup of milk into which has been mixed one-half teaspoon of dry mustard and a pinch of salt; add piece of butter size of a walnut, stir all the time; have ready three rolled soda biscuits

Cook this with the app: pantry check, scaling, and the assistant.