vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Relish
From Atlanta women's club cook book, 1921
Serves 6
From Mrs. A. C. Plage.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
274Calories
4 gProtein
4 gCarbs
27 gFat
Full nutrition (22 nutrients)
Calories274 kcal
Protein4.5 g
Carbohydrates3.6 g
Total Fat27 g
Saturated Fat16 g
Monounsaturated Fat5.5 g
Cholesterol81 mg
Sodium279 mg
Potassium99 mg
Calcium76 mg
Iron0 mg
Magnesium7 mg
Phosphorus84 mg
Zinc0.5 mg
Copper0 mg
Manganese0 mg
Vitamin K1.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0.1 mg
Water44 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 28. The excerpt below is the record exactly as published.
CHEESE RELISH. 1 lb. cream cheese. Pinch each paprika, salt and mustard. Add cream until smooth consistency
Cook this with the app: pantry check, scaling, and the assistant.