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Cheese Ramekins
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1122Calories
51 gProtein
39 gCarbs
85 gFat
Full nutrition (34 nutrients)
Calories1122 kcal
Protein51 g
Carbohydrates39 g
Fiber0 g
Sugars6.6 g
Total Fat85 g
Saturated Fat18 g
Monounsaturated Fat12 g
Polyunsaturated Fat4.7 g
Omega-30.1 g
Cholesterol812 mg
Sodium1395 mg
Potassium613 mg
Calcium805 mg
Iron5.5 mg
Magnesium68 mg
Phosphorus938 mg
Zinc6 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D5.2 mcg
Vitamin C0 mg
Vitamin A498 mcg
Vitamin E2.5 mg
Vitamin K1.6 mcg
Vitamin B60.5 mg
Vitamin B123.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)2.4 mg
Folate148 mcg
Choline618 mg
Caffeine0 mg
Water277 g
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 81. The excerpt below is the record exactly as published.
Cheese Ramekins Banbury Tarts Coffee *Cheese Ramekins—4 tablespoons flour, 3 tablespoons Crisco, % cup milk, 3 whole eggs, 1 white egg, salt, white pepper, and red pepper to taste, and ¥% cup grated cheese.
Cook this with the app: pantry check, scaling, and the assistant.