FoodNetArchive

A calendar of dinners, with 615 recipes

1913

Page 81 · 6 recipe records on this page

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
and Fried Hominy Riced Potatoes French Peas Creamed Salsify Celery Mayonnaise *Cheese Ramekins Banbury Tarts Coffee *Cheese Ramekins—4 tablespoons flour, 3 tablespoons Crisco, % cup milk, 3 whole eggs, 1 white egg, salt, white pepper, and red pepper to taste, and ¥% cup grated cheese. In saucepan, mix Crisco and flour over fire, when smooth stir in milk, and cook until thick, add seasonings; mix well. Remove pan from fire, add yolks eggs] by 1, mix each thoroughly, then mix in cheese, and fold in stiffly beaten white egg. Pour into Criscoed ramekins, and bake in hot oven 15 minutes. Serve hot. January 8 Cherry Cocktail Corn Soup Crisp Crackers Pot Roast with Dumplings Lettuce and Radish Salad *Cheese Biscuits Spice Jelly Coffee *Cheese Biscuits—4 teaspoons flour, 6 tablespoons grated Parmesan cheese, 3 tablespoons Crisco, 1 yolk of egg, 2 teaspoons cold water, salt and red pepper to taste. Mix flour and cheese; add salt and red pepper to taste. Rub in Crisco lightly. Mix yolk egg with water; add enough of these to mix flour, etc., to stiff paste. Knead till smooth on floured board, then roll out and cut A Calendar of Dinners into biscuits with small cutter; lay on Criscoed tin and bake in quick oven 8 to 10 minutes, or until they are a delicate biscuit color. They require to be carefully watched, as they burn easily. Parmesan cheeselis best, but other dry kinds can be used. The biscuits are brittle, so always prepare more than are actually required. They rewarm well with care. January 9 Vermicelli Soup *Beef Loaf, Tomato Sauce Mashed Potatoes Baked Squash Apple and Celery Salad Cheese Wafers Mince Pie Coffee *Beef Loaf—2 pounds lean meat, 3 tablespoons Crisco, %4 pound salt pork, 1 cup cracker crumbs, 3 beaten eggs, 1 teaspoon onion juice, 1 table- spoon lemon juice, 1 cup beef stock, salt and pepper to taste. Wipe meat, remove all skin and membranes, then put it through meat grinder, add Crisco melted, eggs, crumbs, onion juice, fener juice, stock and seasonings. Press into greased pan and cover. Bake 1 hour. Baste occasionally during baking with melted Crisco. January 10 Cream of Carrot Soup Pickles Celery Olives *Beef Steak and Kidney Pie Baked Potatoes Scalloped Onions Cauliflower Salad Cheese Crackers Lemon Snow Coffee *Beef Steak and Kidney Pie—2 aan: pounds lean steak, 4 sheep’s kidneys, some melted Crisco, salt and pepper to taste, 1 tablespoon Worcestershire sauce, and some pie crust. Cut steak very thinly and dip it in melted Crisco, then in flour seasoned with salt and pepper. Roll up pieces of steak and lay them in fireproof baking dish. Skin kidneys, cut them in thin slices, leaving out fat in mid- dle kidney; dip them also in season- 151 A Calendar of Dinners ings and lay them on top of meat Sprinkle in Worcestershire sauce and fill up dish with water. Roll pastry rather larger than size required for dish. Wet edge of dish and put nar- row band of paste round; wet band, place on it remainder of paste, which cut to size of dish, then pinch edges, and brush over with beaten egg. Make large hole in top and into this put ends some leaf-shaped pieces of paste, with an ornament in center; brush leaves over with egg and bake in hot oven 1% hours. January 11 Tomato Bisque Pickled Peaches Celery * Roast Rabbit, Currant Jelly Sauce Hominy Squares Riced Potatoes Botled Onions Cranberry Salad Apricot Tapioca Coffee Potato Croquettes