Cheese Ramekins

Ingredients

• Pour a cupful of boiling milk
• a cupful of dry bread crumbs
• two tablespoonfuls of butter
• four ounces of grated cheese
• half a teaspoonful of mixed mustard
• salt
• a pinch of cayenne
• the yolks of three eggs

Method

1. 1

   Soak bread crumbs in boiling milk, then drain excess milk.

2. 2

   Stir in butter, cheese, mustard, salt, cayenne, and egg yolks.

3. 3

   Mix thoroughly, then add beaten egg whites before baking.

4. 4

   Bake for about twenty minutes.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 76. The excerpt below is the record exactly as published.

CHEESE RAMEKINS. Pour a cupful of boiling milk over a cupful of dry bread crumbs ; when they are thoroughly soft, pour oflf the milk not absorbed. Stir in two tablespoonfuls of butter, four ounces of grated cheese, half a teaspoonful of mixed mustard, salt, a pinch of cayenne and the yolks of three eggs

Cook this with the app: pantry check, scaling, and the assistant.