Cheese Ramekin

Ingredients

• one cup of bread crumbs
• one gill of milk
• four tablespoonfuls of grated cheese
• a little piece of butter
• a little salt
• two eggs

Method

1. 1

   Put bread crumbs and milk on the fire to boil.

2. 2

   Stir and boil until smooth.

3. 3

   Add cheese, butter, and salt.

4. 4

   Stir until cheese is dissolved.

5. 5

   Remove from fire, beat eggs separately, stir yolks into the mixture, then fold in the whites.

6. 6

   Bake in a pudding dish for 15-20 minutes.

As published

This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 38. The excerpt below is the record exactly as published.

Cheese Ramekin. — Put one cup of bread crumbs and one gill of milk on the fire to boil. Stir and boil until smooth. Then put in four tablespoonfuls of grated cheese, a little piece of butter, and salt. Stir till the cheese is dis- solved, then remove from the fire. Beat two eggs, the yolks and whites separately. Stir the yolks into the mixture and then the whites of the eggs. Put in a pudding dish and bake fifteen or twenty minutes. :6. Cheese Muff.— Put slices of buttered bread in a baking dish and slice some cheese on them ; pour over a cup of milk mixed with two eggs and a little salt

Cook this with the app: pantry check, scaling, and the assistant.