Cheese Ramakin
From How we cook in Tennessee .., 1906
Serves 6
Recipe by Mrs. J. E. Mercer.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 37. The excerpt below is the record exactly as published.
Cheese Ramakin. — Take one loaf of light bread, cut length- wise and place in a pan. Over the bread pour one and one-half cups of boiling sweet milk, well seasoned with salt, butter and pepper. Place in stove until thoroughly hot. Have the yolks and whites of six eggs well beaten, to that add two cups of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.