Cheese Puffs

Ingredients

• three ounces cream curd
• one quart rich milk
• one gill milk
• one tablespoon butter
• one cup flour
• two ounces grated cheese
• three eggs

Method

1. 1

   Scald and drain the curd.

2. 2

   Boil the milk with butter, drop in flour all at once, and stir for a few minutes.

3. 3

   Remove from heat and add curd and grated cheese, pound smooth, then add eggs one at a time.

4. 4

   Drop spoonfuls into patty-pans lined with pie paste and bake in a slack oven.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 107. The excerpt below is the record exactly as published.

Cheese Puffs. — Three ounces cream curd, one quart rich milk curdled with rennet, one gill milk, one tablespoon butter, one cup flour, two ounces grated cheese, three eggs

Cook this with the app: pantry check, scaling, and the assistant.