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Cheese Pudding

Name: Cheese Pudding
Yield: 2 servings
Ingredients: One cup rolled crackers; 1 tablespoon butter; # cup grated cheese; 2 cups milk; } teaspoon mustard; 2 eggs beaten well

From Royal Victoria cook book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

648Calories

27 gProtein

52 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories648 kcal

Protein27 g

Carbohydrates52 g

Fiber1.4 g

Sugars17 g

Total Fat42 g

Saturated Fat14 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat9.3 g

Omega-31 g

Cholesterol257 mg

Sodium1141 mg

Potassium564 mg

Calcium669 mg

Iron3.4 mg

Magnesium57 mg

Phosphorus687 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A227 mcg

Vitamin E2.6 mg

Vitamin K42 mcg

Vitamin B60.3 mg

Vitamin B122.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.9 mg

Folate80 mcg

Choline200 mg

Caffeine0 mg

Water264 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 42. The excerpt below is the record exactly as published.

CHEESE PUDDING.—One cup rolled crackers, 1 tablespoon butter, # cup grated cheese, 2 cups milk, } tea- spoon mustard, 2 eggs beaten well

Cook this with the app: pantry check, scaling, and the assistant.