Cheese Pudding

Ingredients

• one-half pound dry cheese
• one cup dry bread-crumbs
• four well-beaten eggs
• one cup minced meat
• one cup milk
• one cup of good gravy
• one teaspoon butter
• a pinch of soda

Method

1. 1

   Stir the milk into the beaten eggs, then add bread-crumbs, seasoning, and meat; lastly the cheese.

2. 2

   Beat well but not too long.

3. 3

   Butter a mold, pour in the pudding, cover, and boil for three-quarters of an hour.

4. 4

   Turn out onto a hot dish and pour gravy over it.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 107. The excerpt below is the record exactly as published.

Cheese Pudding, — One-half pound dry cheese, grated fine, one cup dry bread-crumbs, four well-beaten eggs, one cup minced meat — one-third ham, two-thirds fowl — one cup milk and one of good gravy — veal or fowl — one teaspoon butter, and a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.