vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Pudding
From The encyclopædia of practical cookery, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 259. The excerpt below is the record exactly as published.
eese Pudding. -(1) Put 2oz. of butter into a basin, warm it, and beat to a cream ; then mix in Jib . of finely -grated Cheese, 2 table-spoonfuls of cream, and two eggs
Cook this with the app: pantry check, scaling, and the assistant.