Cheese-Pepper Sandwich Filling

Name: Cheese-Pepper Sandwich Filling
Ingredients: 1/2 lb. cheese; 1 red pepper; 1 green pepper; 1/2 teaspoonful of mustard; 2 tablespoons of mayonnaise dressing; 1 tablespoonful of butter

From The Memorial Hall cook book, 1919

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1133Calories

53 gProtein

6 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories1133 kcal

Protein53 g

Carbohydrates5.8 g

Fiber0.1 g

Sugars0.9 g

Total Fat112 g

Saturated Fat47 g

Monounsaturated Fat22 g

Polyunsaturated Fat16 g

Omega-30.3 g

Cholesterol258 mg

Sodium1660 mg

Potassium185 mg

Calcium1609 mg

Iron0.5 mg

Magnesium63 mg

Phosphorus1052 mg

Zinc8.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A717 mcg

Vitamin E5.3 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)0.1 mg

Folate48 mcg

Choline0.2 mg

Caffeine0 mg

Water94 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 61. The excerpt below is the record exactly as published.

Cheese-Pepper Sandwich Filling Put V2 lb. cheese, 1 red and 1 green pepper through grinder. Add V2 teaspoonful of mustard, 2 tablespoons of mayonnaise dressing, 1 tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.