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Cheese Patties

Name: Cheese Patties
Yield: 8 servings
Ingredients: One pound of chopped cheese; one-half cup of butter; two and one-half cups flour; one-half teaspoon cayenne pepper; one teaspoon salt; two eggs beaten thoroughly

From The Toronto Cook Book, 1915

Serves 8

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

411Calories

19 gProtein

38 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories411 kcal

Protein19 g

Carbohydrates38 g

Fiber0.3 g

Sugars0.4 g

Total Fat32 g

Saturated Fat11 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol95 mg

Sodium712 mg

Potassium117 mg

Calcium422 mg

Iron2.7 mg

Magnesium28 mg

Phosphorus318 mg

Zinc2.5 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0.1 mcg

Vitamin C0.1 mg

Vitamin A190 mcg

Vitamin E0.5 mg

Vitamin K1.6 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.3 mg

Folate88 mcg

Choline11 mg

Caffeine0 mg

Water31 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 28. The excerpt below is the record exactly as published.

Cheese Patties One pound of chopped cheese, one-half cup of butter, two and one-half cups flour, one-half teaspoon cayenne pepper, one teaspoon salt, two eggs beaten thoroughly

Cook this with the app: pantry check, scaling, and the assistant.