vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Patties
From The Landmarks club cook book, 1903
Serves 2
None
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
172Calories
9 gProtein
4 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories172 kcal
Protein8.7 g
Carbohydrates3.9 g
Fiber0 g
Sugars0.4 g
Total Fat14 g
Saturated Fat7.9 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol40 mg
Sodium500 mg
Potassium65 mg
Calcium262 mg
Iron0.1 mg
Magnesium11 mg
Phosphorus189 mg
Zinc1.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A113 mcg
Vitamin E0.3 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate1.9 mcg
Choline6.6 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 76. The excerpt below is the record exactly as published.
CHEESE PATTIES. Make from stale bread some small round croustades. Dip them in butter and brown in the oven. Fill the centers with a mixture of two ounces of grated cheese, one tablespoonful melted butter, one tablespoonful milk, a little salt
Cook this with the app: pantry check, scaling, and the assistant.