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Cheese Omelet, No. 1

Name: Cheese Omelet, No. 1
Yield: 1 servings
Ingredients: two tablespoonfuls of grated cheese; a half pint of sweet milk; two tablespoonfuls of bread crumbs; four eggs; Salt and pepper to taste

From The new Annie Dennis cook book, 1905

Serves 1

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

403Calories

32 gProtein

13 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories403 kcal

Protein32 g

Carbohydrates13 g

Fiber0.6 g

Sugars1.6 g

Total Fat24 g

Saturated Fat8.8 g

Monounsaturated Fat8.4 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol757 mg

Sodium649 mg

Potassium330 mg

Calcium271 mg

Iron4.2 mg

Magnesium35 mg

Phosphorus515 mg

Zinc3.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A355 mcg

Vitamin E2.2 mg

Vitamin K1.7 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)1 mg

Niacin (B3)1.1 mg

Folate109 mcg

Choline592 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 110. The excerpt below is the record exactly as published.

Cheese Omelet, No. 1 Put two tablespoonfuls of grated cheese in a half pint of sweet milk. Let stand while the yolks of four eggs are beaten light. Then add two tablespoonfuls of bread crumbs to milk and cheese, stir slowly into the yolks. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.