Cheese Muffins
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
9 gProtein
4 gCarbs
9 gFat
Full nutrition (30 nutrients)
Calories128 kcal
Protein9 g
Carbohydrates3.8 g
Sugars0 g
Total Fat8.5 g
Saturated Fat4.7 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol26 mg
Sodium532 mg
Potassium56 mg
Calcium269 mg
Iron0.1 mg
Magnesium11 mg
Phosphorus193 mg
Zinc1.3 mg
Copper0 mg
Manganese0 mg
Vitamin A69 mcg
Vitamin E0.2 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate1.8 mcg
Choline4.3 mg
Water6.9 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 12. The excerpt below is the record exactly as published.
Cheese Muffins 1 master recipe for Muffins 24 cup grated cheese
Cook this with the app: pantry check, scaling, and the assistant.