Cheese Mold

Name: Cheese Mold
Ingredients: 4 pint cottage cheese; 4 teaspoon of cayenne; 4 cup green peppers, chopped; 1 tablespoon of gelatine; % cup condensed milk; 2 tablespoons of cold water; 1 teaspoon salt

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2238Calories

220 gProtein

208 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories2238 kcal

Protein220 g

Carbohydrates208 g

Fiber11 g

Sugars157 g

Total Fat56 g

Saturated Fat31 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol264 mg

Sodium8199 mg

Potassium4336 mg

Calcium2341 mg

Iron5.1 mg

Magnesium294 mg

Phosphorus3178 mg

Zinc14 mg

Copper1.3 mg

Manganese1.4 mg

Vitamin D0.3 mcg

Vitamin C905 mg

Vitamin A1518 mcg

Vitamin E4.4 mg

Vitamin K8.2 mcg

Vitamin B63.5 mg

Vitamin B128.1 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)5.7 mg

Niacin (B3)8.4 mg

Folate405 mcg

Choline146 mg

Caffeine0 mg

Water2347 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 20. The excerpt below is the record exactly as published.

CHEESE MOLD 4 pint cottage cheese 4 teaspoon of cayenne 4 cup green peppers, chopped 1 tablespoon of gelatine % cup condensed milk 2 tablespoons of cold water 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.