Cheese Mold

Name: Cheese Mold
Ingredients: 1 pint cottage cheese; 4 teaspoon cayenne; 4 cup pimento or green pepper; 1 cup milk; 2 teaspoons salt; 4 tablespoons cold water

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

751Calories

64 gProtein

78 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories751 kcal

Protein64 g

Carbohydrates78 g

Fiber11 g

Sugars31 g

Total Fat20 g

Saturated Fat10 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol82 mg

Sodium6176 mg

Potassium2542 mg

Calcium838 mg

Iron3 mg

Magnesium164 mg

Phosphorus1075 mg

Zinc5.1 mg

Copper0.7 mg

Manganese1.2 mg

Vitamin D2.3 mcg

Vitamin C901 mg

Vitamin A570 mcg

Vitamin E3.2 mg

Vitamin K7.3 mcg

Vitamin B62.8 mg

Vitamin B123.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.2 mg

Niacin (B3)7.2 mg

Folate253 mcg

Choline48 mg

Caffeine0 mg

Water1477 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 40. The excerpt below is the record exactly as published.

CHEESE MOLD 1 pint cottage cheese 4 teaspoon cayenne 4 cup pimento or green pepper 2 tablespoons granulated gel- 1 cup milk atine 2 teaspoons salt 4 tablespoons cold water

Cook this with the app: pantry check, scaling, and the assistant.