Cheese Gingerbread II

Name: Cheese Gingerbread II
Ingredients: c. molasses; , i c. sugar; 4 oz. cheese; 2 c. flour; 1 tsp. soda; 2 tsp. ginger; tsp. salt; f c. water

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3120Calories

54 gProtein

645 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories3120 kcal

Protein54 g

Carbohydrates645 g

Fiber0.1 g

Sugars449 g

Total Fat43 g

Saturated Fat22 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol113 mg

Sodium1459 mg

Potassium5292 mg

Calcium1535 mg

Iron30 mg

Magnesium903 mg

Phosphorus895 mg

Zinc7 mg

Copper2.1 mg

Manganese7 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A358 mcg

Vitamin E0.9 mg

Vitamin K2.7 mcg

Vitamin B62.5 mg

Vitamin B121.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)20 mg

Folate426 mcg

Choline46 mg

Caffeine0 mg

Water261 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 47. The excerpt below is the record exactly as published.

Cheese Gingerbread II c. molasses , i c. sugar 4 oz. cheese 2 c. flour 1 tsp. soda 2 tsp. ginger \ tsp. salt f c. water

Cook this with the app: pantry check, scaling, and the assistant.