Cheese Gingerbread I

Name: Cheese Gingerbread I
Ingredients: i c. molasses; 2 c. flour; 4 oz. cheese; 2 tsp. ginger; i tsp. soda; ^ tsp. salt; c. water

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2345Calories

54 gProtein

445 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories2345 kcal

Protein54 g

Carbohydrates445 g

Fiber0.1 g

Sugars248 g

Total Fat43 g

Saturated Fat22 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol113 mg

Sodium1460 mg

Potassium5289 mg

Calcium1537 mg

Iron30 mg

Magnesium904 mg

Phosphorus895 mg

Zinc6.9 mg

Copper2.1 mg

Manganese7 mg

Vitamin D0 mcg

Vitamin C0.3 mg

Vitamin A358 mcg

Vitamin E0.9 mg

Vitamin K2.7 mcg

Vitamin B62.5 mg

Vitamin B121.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.6 mg

Niacin (B3)20 mg

Folate426 mcg

Choline46 mg

Caffeine0 mg

Water379 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 47. The excerpt below is the record exactly as published.

Cheese Gingerbread I Ingredients : i c. molasses 2 c. flour 4 oz. cheese 2 tsp. ginger i tsp. soda ^ tsp. salt c. water

Cook this with the app: pantry check, scaling, and the assistant.