vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Fritters
From The hearthstone; or, Life at home, 1883
Serves 1
Serve very hot; these fritters are a great addition to breakfast.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
583Calories
28 gProtein
41 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories583 kcal
Protein28 g
Carbohydrates41 g
Fiber3.9 g
Sugars31 g
Total Fat36 g
Saturated Fat19 g
Monounsaturated Fat8.5 g
Polyunsaturated Fat2.1 g
Omega-30.1 g
Cholesterol276 mg
Sodium660 mg
Potassium408 mg
Calcium679 mg
Iron1.2 mg
Magnesium42 mg
Phosphorus544 mg
Zinc4.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D1 mcg
Vitamin C12 mg
Vitamin A370 mcg
Vitamin E1.4 mg
Vitamin K4.1 mcg
Vitamin B60.3 mg
Vitamin B121.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.4 mg
Folate42 mcg
Choline157 mg
Caffeine0 mg
Water331 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 355. The excerpt below is the record exactly as published.
Cheese Fritters. — Slice thin half a dozen large tart apples, and prepare half as many thin slices of nice cheese. Beat up one or two eggs, according to the quantity required, and season high with salt, mustard and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.