Cheese Fritters
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
33Calories
6 gProtein
1 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories33 kcal
Protein6.4 g
Carbohydrates1.4 g
Total Fat0 g
Riboflavin (B2)0.2 mg
Water52 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 36. The excerpt below is the record exactly as published.
Cbeese fritters. The whites of two eggs stiffly whipped ; add a little grated cheese and pepper
Cook this with the app: pantry check, scaling, and the assistant.