Cheese Fritters

Ingredients

• Grate 2 ounces of cheese
• 2 soupspoonfuls of bread crumbs
• 1/2 teaspoonful dry mustard
• 1 soupspoonful butter
• a little pepper
• yolk of 1 egg
• 1 cup flour
• 1 tablespoonful butter melted in a scant cup warm water
• Salt to taste
• the heated white of 1 egg

Method

1. 1

   Work the cheese mixture with a spoon till smooth.

2. 2

   Make the mixture into small balls, flatten a little, dip into a batter and drop into very hot fat.

Nutrition per serving

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 82. The excerpt below is the record exactly as published.

cups flour, i cup sweet milk, 2 cups of straw- ; berries. Steam 2 hours. t TUESDAY, JUNE on Breakfast.— Strawberries. Salt Fish Balls. Warmed ^^ W M Potatoes. Bread and Butter. Fried Hominy with ^■^ ^^ Maple Syrup. Coffee. Dinner.— Beef Stew with Dumplings. Potatoes. Spinach. Bread and Butter. Cherry Pie. 1 Supper.— Mayonnaise of Lettuce. Souffle Bread. Strawberries. Cake. Chocolate. Souffle Bread.— 2 eggs, z tablespoonfuls of flour, % teaspoon- ful of baking powder. Beat yolks and a tablespoonful of melted butter together, then add flour and just enough milk to make a very thick batter, add a pinch of salt and a teaspoonful sugar. Whip white cf eggs and stir genily in. Pour the mixture in a thick well greased tin and bake in a 7'ery hot oven, keep covered until well 1 puffed up, then take cover off and brown. Serve at once, under 1 side up. WEDNESDAY, JUNE #>0 Breakfast.-Indian Mush with Milk. Beet Hash. ^^^5 ? Hot Buttered Toast. Coffee. ^^ ^^ > Dinner.— Broiled Beef Steak. Mashed Potatoes. Spinach. Bread \ and Butter. Cherry Pie. Cheese. \ Supper.- Tomatoes Served with Lettuce and Mayonnaise. Bread c and Butter. Strawberries. Boiled Sponge Cake. Tea. \ Boiled Sponge Cake.— 6 eggs, beat whites first then add yolks > and beat very light. % pound of granulated sugar, J^ pound of p flour, I gill water, juice of i lemon. Boil sugar and water together 3 until clear. Pour into beaten eggs, beating hard until cool, then add ; flour and lemon juice. Bake in square sheets and cover with boiled \ icing. \ THURSDAY, JUNE AQ Breakfast.— Oatmeal with Cream. Omelet. Hot ^^ ^» 5 Rolls. Doughnuts. Coffee. ^^ ^^ > Dinner.— Broiled Meat Cakes, Baked Potatoes. Lettuce with \ Mayonnaise. Bread and Butter. Pie Plant Pie. \ Supper.— Asparagus on Toast. Bread and Butter. Strawberries. < Citron Cake. Tea. J Citron Cake. — i cup butter, 2 cups sugar, 3 cups flour, 4 eggs, S 1 cup milk I H teaspoonfuls baking powder. Add the last thing, i cup \ of floured, sliced citron. ( WEDNESDAY, JUNE €% ^ \ Breakfast,- California Breakfast Food with Cream. ^^ 1 Warmed over Stew. Bread and Butter. Sour Milk ^•^ -^ \ Griddle Cakes with Maple Syrup. Coffee. Dinner.— Ham and Eggs. Potatoes. Asparagus. Bread and But- ' ter. Snow Pudding. ' Supper.— Cheese Fritters. Bread and Butter. Strawberry Short ; Cake. Tea. 1 Cheese Fritters. — Grate 2 ounces of cheese with 2 soupspoon- 1 fuls of bread crumbs, % teaspoonful dry mustard, a soupspoonful 1 butter, a httle pepper and yolk of i ege, work with a spoon till 1 smooth. Make the mixture into small balls, flatten a little, dip into ^ a batter and drop into very hot fat. Baiter. — i cup flour, i table- 1 spoonful butter melted in a scant cup warm water, pour by degrees ( to the flour. Salt to taste and add the heated white of i egg

Cook this with the app: pantry check, scaling, and the assistant.