Cheese Fondue

Ingredients

• One cup of scalded milk
• one cup of stale bread crumbs
• one-fourth pound of cheese
• one tablespoon of butter
• three eggs
• one-half tablespoon of salt

Method

1. 1

   Mix first five ingredients, add beaten yolks, fold in beaten whites, pour into a buttered dish, and bake for twenty minutes.

Nutrition per serving

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 5. The excerpt below is the record exactly as published.

CHEESE FONDUE One cup of scalded milk, one cup of stale bread crumbs, one-fourth pound of cheese cut in small pieces, one tablespoon of butter, three eggs, one-half ( 9 ) %adine beauty tRequisites NadineVanishingCream,50c Nadine Cleansing Cream, 50c Nadine Almond Lotion, 50c Nadine Coconut Oil Sham- poo, 50c Nadine Deodorant Cream, 50c Nadine Rouge, gold finished box, 50c NadineRouge, paper box, 25c Nadine Lip Rouge, 25c Nadine Talc, 25c Egyptian Cold Cream, 50c Nadinola Bleaching Cream, two sizes, 50c and $1 Our different climate requires a different Face Powder Nadine Face Powder, blended in the South by Southern cosmetic specialists, is the only powder that truly meets the skin's requirements in our unusual climate. You can't expect less adequate powders to cling through sultry weather and blend so perfectly. To protect your skin against the Southern sun, to add new charm to your complexion, use Nadine and no other. At toilet counters, 50c a box, in flesh, pink, white or brunette, alluringly perfumed. A miniature box and interesting book- let by mail for 4c. Dept. H, National Toilet Co., Paris, Tenru eNadirie JacePowder uneJLure ofooutnernJLovefiness % 0 NOTE — The above Nadine items and Nadinola Bleaching Cream have stood the test for more than a quarter of a century, with one million satisfied users today. If not entirely pleased return the package and price will be cheerfully refunded. Merit, Satisfied Users, Is our Motto ( 10 ) FRANK A. EADES REALTOR AND GENERAL INSURANCE 401-402-403 First National Bank Building Phone 2985 tablespoon of salt. Mix first five ingredients, add yolk of eggs, beaten until light, fold in whites. Pour in a buttered dish and bake twenty minutes. CHEESE STRAWS One cup of flour, four tablespoons of grated cheese, one tablespoon of butter, one-fourth teaspoon of baking powder, pinch of salt, dash of cayenne pepper. Rub butter into flour, add salt, cayenne and cheese. Mix with cold water to a soft dough; roll very thin and cut into one-fourth inch strips. Lay in a greased pan and bake in a moderate oven until golden brown. CHEESE SOUFFLE One tablespoon of butter, one cup of water, one teaspoon of salt, one- fourth cup of flour, one teaspoon of Worcester sauce, or other relish, three eggs, one-half pound of cheese, pinch of red pepper. Mix flour to a smooth paste with a little of the water, and stir into the rest of the water, which should be boiling hot; add the cheese sliced thin, and stir until thick; add the rest of the ingredients, the yolks of the eggs having been beaten very light. Fold in the whites, beaten stiff, and turn into a well-buttered dish. Bake to a golden brown and serve at once. CHEESE STRAWS Make a rich pastry as for pies — two cups of sifted flour, one-third cup of lard, one-half teaspoon of salt, pinch of red pepper, work in one-half pound of grated cheese and lump of butter, as large as a big walnut, melted. POACHED EGGS WITH CHEESE Poach six eggs, place on buttered toast, over each one put one spoonful of sauce made as follows: One tablespoon of butter, one tablespoon of flour, one cup of milk, one-half teaspoon of salt. Sprinkle thickly with grated cheese and serve. OMELET WITH CHEESE SAUCE Four eggs beaten separately, to the yolks add four tablespoons of hot water, and salt to taste, fold in the well-beaten whites and cook in a hot, well-buttered omelet pan or skillet. When done, fold over and turn out on a hot platter. Cheese Sauce: One tablespoon of butter melted, add one tablespoon of flour, stir together until smooth, add one cup of milk, allow to thicken, stir- ring constantly. Add one-half teaspoon of salt,

Cook this with the app: pantry check, scaling, and the assistant.