Cheese Fondue

Ingredients

• one cup bread-crumbs
• two scant cups of milk
• one-half pound dry old cheese
• three eggs
• one small tablespoon melted butter
• pepper to taste
• salt to taste
• a pinch of soda

Method

1. 1

   Soak the crumbs in the milk, beat into these the eggs, butter, and seasoning, and lastly the cheese.

2. 2

   Butter a neat baking dish, pour the fondue into it, strew dry breadcrumbs on the top, and bake in a rather quick oven until delicately browned.

3. 3

   Serve immediately in the baking dish.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 106. The excerpt below is the record exactly as published.

one cup bread-crumbs, very dry and fine, two scant cups of milk, rich and iresh or.it will curdle, one-half pound dry old cheese, grated, three eggs whipped very light, one small tablespoon melted butter, pepper and salt to taste, and a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.