Cheese Fondu

Ingredients

• Equal quantities of bread-crumbs
• Equal quantities of grated cheese
• a pinch of cayenne
• a small nob of butter
• one or two beaten eggs
• milk to make it of the consistency of cream

Method

1. 1

   Mix equal quantities of bread-crumbs and grated cheese with a little salt, a pinch of cayenne, melted butter, beaten eggs, and enough milk to achieve a cream-like consistency.

2. 2

   Bake in a shallow buttered dish until crisp and brown.

As published

This recipe was extracted from The profession of cookery, from a French point of view (1894) by Lucy H. Yates, page 40. The excerpt below is the record exactly as published.

Cheese Fondu. Equal quantities of bread-crumbs and grated cheese, a little salt and pincli of cayenne_, a small nob of butter melted^ one or two beaten eggs, and milk to make it of the consistency of cream. Bake in shallow buttered dish till crisp and brown. Cheese Darioles. Make some dariole shapes from good short paste, fill up with the following mixture, and bake in a quick oven till browned. Yolks of two eggs_, white of one, a spoonful of melted butter or cream, two spoonfuls of grated cheese, pinch of potash, pepper and salt, mix together. Savoury Baked Rice. Cree a cupful of whole rice until tender, mix with it half a pint of milk, a beaten ^%^y pinch of cayenne,

Cook this with the app: pantry check, scaling, and the assistant.