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Cheese Fingers
From The Landmarks club cook book, 1903
Serves 6
None
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 76. The excerpt below is the record exactly as published.
CHEESE FINGERS. Three ounces of grated cheese, three ounces of flour, two ounces of butter, half teaspoonful of baking powder, salt and cayenne to taste
Cook this with the app: pantry check, scaling, and the assistant.