Cheese Fingers
From The New century cook book, 1899
Serves 6
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 67. The excerpt below is the record exactly as published.
Cheese Fingers. Roll puff paste into a thin sheet, brush over lightly with ice water, cut into strips five inches long and one-half inch wide, sprinkle with grated cheese
Cook this with the app: pantry check, scaling, and the assistant.