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Cheese Filling for Sandwiches
From The Institute cook book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 128. The excerpt below is the record exactly as published.
CHEESE FILLING FOR SANDWICHES 2 tablespoons butter Vi teaspoon mustard 2 tablespoons flour Salt and paprika 1 cup milk 1 cup grated cheese
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