Cheese Filling for Sandwiches
From The Central cook book, 1924
Recipe by Mrs. Frep ALLEN.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 58. The excerpt below is the record exactly as published.
Cheese Filling for Sandwiches 2 tablespoon melted butter. V4 pint of sweet milk. 114 tablespoon flour. 1 cup of grated cheese. 14 teaspoon of French mustard
Cook this with the app: pantry check, scaling, and the assistant.