Cheese Filling for Gingerbread

Name: Cheese Filling for Gingerbread
Ingredients: 2 Neufchatel or cream cheeses; 2 cups chopped dates; 1 cup chopped nuts; 1/4 teaspoon salt; Cream to consistency

From Aunt Sammy's radio recipes, 1926

Filling is enough for a loaf of gingerbread about 8 by 10 inches.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1242Calories

34 gProtein

141 gCarbs

72 gFat

Full nutrition (34 nutrients)

Calories1242 kcal

Protein34 g

Carbohydrates141 g

Fiber30 g

Sugars99 g

Total Fat72 g

Saturated Fat5.5 g

Monounsaturated Fat45 g

Polyunsaturated Fat18 g

Omega-30 g

Cholesterol0 mg

Sodium588 mg

Potassium2013 mg

Calcium442 mg

Iron6.8 mg

Magnesium449 mg

Phosphorus779 mg

Zinc4.9 mg

Copper1.8 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E37 mg

Vitamin K4 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.7 mg

Niacin (B3)7 mg

Folate91 mcg

Choline84 mg

Caffeine0 mg

Water36 g

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 33. The excerpt below is the record exactly as published.

CHEESE FILLING FOR GINGERBREAD 2 NeufcMtel or cream cheeses, 3^ teaspoon salt. 2 cups chopped dates. Cream. 1 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.