Cheese Fatties

Ingredients

• a slice of bread
• 2oz. of grated Cheese
• loz. of butter
• 1 table-spoonful of milk
• a little salt and cayenne

Method

1. 1

   Cut bread into rounds and hollow out the middle.

2. 2

   Fry in butter after dipping in milk and egg.

3. 3

   Mix cheese, butter, milk, and seasonings, fill bread cups, and bake until cheese melts.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 258. The excerpt below is the record exactly as published.

Cheese Fatties. — (1) Get a slice of bread llin. thick, cut it into small rounds with a cutter, and with a smaller cutter hollow out the middle to make a little cup. Fry them in butter, first dipping them in milk and egg-and-breadcrumbs. Mix For details respecting Culinary Processes, Utensils, Sauces, d:c., referred to, see under their special heads. THE ENCYCLOPAEDIA OF PRACTICAL COOKERY. 349 Cheese — continued. together 2oz. of grated Cheese, loz. of butter, 1 table-spoonful of milk, and a little salt and cayenne

Cook this with the app: pantry check, scaling, and the assistant.