Cheese Dumplings
From Favorite recipes of Alexandria Ward, 1952
Do not remove the cover during steaming process. Serve immediately.
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1213Calories
40 gProtein
111 gCarbs
69 gFat
Full nutrition (34 nutrients)
Calories1213 kcal
Protein40 g
Carbohydrates111 g
Fiber0 g
Sugars9.1 g
Total Fat69 g
Saturated Fat24 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat1.5 g
Omega-30.2 g
Cholesterol134 mg
Sodium4178 mg
Potassium537 mg
Calcium1751 mg
Iron8.6 mg
Magnesium81 mg
Phosphorus1111 mg
Zinc4.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D10 mcg
Vitamin C0 mg
Vitamin A405 mcg
Vitamin E1 mg
Vitamin K3.9 mcg
Vitamin B60.2 mg
Vitamin B122.4 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1 mg
Niacin (B3)8.7 mg
Folate201 mcg
Choline45 mg
Caffeine0 mg
Water168 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 15. The excerpt below is the record exactly as published.
CHEESE DUMPLINGS Sift together: 1 cup flour — 2 teaspoons baking powder 1/2 teaspoon salt Cut in: 2 tablespoons shortening Blend in: 1/2 cup American cheese grated 1 tablespoon chopped parsley Add: 1/2 cup milk
Cook this with the app: pantry check, scaling, and the assistant.