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Cheese Dreams
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
150Calories
7 gProtein
15 gCarbs
7 gFat
Full nutrition (30 nutrients)
Calories150 kcal
Protein6.8 g
Carbohydrates15 g
Fiber0.7 g
Sugars1.7 g
Total Fat6.9 g
Saturated Fat3.5 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol17 mg
Sodium254 mg
Potassium48 mg
Calcium183 mg
Iron1 mg
Magnesium13 mg
Phosphorus112 mg
Zinc0.9 mg
Copper0 mg
Manganese0.2 mg
Vitamin A54 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate3.6 mcg
Water17 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 94. The excerpt below is the record exactly as published.
Cheese Dreams Spread a thin layer of American cheese or Swiss cheese between thin slices of white bread
Cook this with the app: pantry check, scaling, and the assistant.