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Cheese Dough

Name: Cheese Dough
Yield: 3 servings
Ingredients: 2 cups grated cheese; 2 cups flour; 2 tbls. melted butter; 1^ cup ice water; Pinch of salt; Pinch of pepper

From Atlanta women's club cook book, 1921

Serves 3

Recipe contributed by Mrs. W. M. Zirkle.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

712Calories

33 gProtein

75 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories712 kcal

Protein33 g

Carbohydrates75 g

Fiber0 g

Sugars0.1 g

Total Fat31 g

Saturated Fat17 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol90 mg

Sodium1425 mg

Potassium266 mg

Calcium738 mg

Iron5.1 mg

Magnesium52 mg

Phosphorus606 mg

Zinc4.1 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A246 mcg

Vitamin E0.6 mg

Vitamin K2 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.7 mg

Folate139 mcg

Choline13 mg

Caffeine0 mg

Water146 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 28. The excerpt below is the record exactly as published.

cups grated cheese. II/2 cups flour. 2 tbls. melted butter. l^ cup ice water. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.