Cheese Dish

Name: Cheese Dish
Ingredients: 2 ozs. Cheese (Grated); Margarine (size of walnut); 1 Large Breakfast-cup Mashed Potatoes; 1 Small Egg; 1 Tablespoon 8. R, Flour; Pepper and Salt

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

259Calories

10 gProtein

26 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories259 kcal

Protein10 g

Carbohydrates26 g

Fiber2.9 g

Sugars2.8 g

Total Fat12 g

Saturated Fat5.5 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol206 mg

Sodium518 mg

Potassium491 mg

Calcium80 mg

Iron1.7 mg

Magnesium29 mg

Phosphorus199 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1.2 mcg

Vitamin C0.2 mg

Vitamin A160 mcg

Vitamin E1 mg

Vitamin K3.8 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)2.1 mg

Folate45 mcg

Choline171 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 8. The excerpt below is the record exactly as published.

CHEESE DISH. 2 ozs. Cheese (Grated) Margarine (size of walnut) — 1 Large Breakfast-cup Mashed Potatoes 1 Small Egg 1 Tablespoon 8. R, Flour Pepper and Salt

Cook this with the app: pantry check, scaling, and the assistant.