vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese d'Artois
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
485Calories
17 gProtein
29 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories485 kcal
Protein17 g
Carbohydrates29 g
Fiber0.9 g
Sugars0.6 g
Total Fat39 g
Saturated Fat11 g
Monounsaturated Fat15 g
Polyunsaturated Fat3.8 g
Omega-30 g
Cholesterol181 mg
Sodium691 mg
Potassium140 mg
Calcium278 mg
Iron2.2 mg
Magnesium24 mg
Phosphorus289 mg
Zinc2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A125 mcg
Vitamin E0.8 mg
Vitamin K9.7 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)2.4 mg
Folate64 mcg
Choline118 mg
Caffeine0 mg
Water41 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 45. The excerpt below is the record exactly as published.
Cheese d'Artois. Two yolks of eggs, 1 white of egg y 1 oz. butter, 4 oz. grated Parmesan cheese, salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.