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Cheese Crusts
From The new practical housekeeping, 1890
Serves 4
Can be served as a dessert or with salads.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 105. The excerpt below is the record exactly as published.
Cheese Crusts, — Cut stale bread in slices about two inches and a half thick ; trim off crust, place on a baking-pan and on each slice of bread put a heaping tablespoon of any mild cheese grated, or a very thin layer of strong, rich cheese ; on the top of the cheese put very little salt and pepper, and a bit of butter
Cook this with the app: pantry check, scaling, and the assistant.