Cheese Croquettes

Name: Cheese Croquettes
Ingredients: Cut one pound of American cheese in dice shape; Have ready one cup full of very hot cream sauce; the yolks of two eggs diluted with a little cream; season with salt, white and red pepper, and a little nutmeg

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Make croquettes the day before for easier shaping.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 9. The excerpt below is the record exactly as published.

CHEESE CROQUETTES. Cut one pound of American cheese in dice shape. . Have ready one cup full of very hot cream sauce, in a sauce pan. Add the cheese, also the yolks of two eggs diluted with a little cream, stir the whole on the fire for a minute, so that the cheese will become sticky, season with salt, white and red pepper, and a little nut- meg

Cook this with the app: pantry check, scaling, and the assistant.