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Cheese Croquettes
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
382Calories
26 gProtein
20 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories382 kcal
Protein26 g
Carbohydrates20 g
Fiber0 g
Sugars12 g
Total Fat33 g
Saturated Fat10 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat2.4 g
Omega-30.1 g
Cholesterol446 mg
Sodium502 mg
Potassium545 mg
Calcium493 mg
Iron2.3 mg
Magnesium49 mg
Phosphorus552 mg
Zinc3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D4.3 mcg
Vitamin C0 mg
Vitamin A273 mcg
Vitamin E1.2 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B122.4 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.9 mg
Folate60 mcg
Choline340 mg
Caffeine0 mg
Water297 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 153. The excerpt below is the record exactly as published.
Oheese Oroquettes to serve with Balad Mix one tablespoonful of melted butter and one tablespoon- ful of flour with one teacup of milk. Place on the fire to let it come to a boil. Season to taste and stir in the beaten yolks of two eggs. Set away to cool. When thoroughly cold, mix 8ANDWICHE8y EOG AND CHEESE DI8HE8 277 with two tablespoonf uls of grated chees
Cook this with the app: pantry check, scaling, and the assistant.