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Cheese Croquettes

From Delta Gamma cook book, 1922

Serves 2

Helen Reef (Gamma)

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delta Gamma cook book (1922), page 36. The excerpt below is the record exactly as published.

Cheese Croquettes 1 heaping cup grated cheese 1 cup cream 1 scant tablespoon mustard Y2 teaspoon salt 2 potatoes, mashed yolks of 2 eggs dash red pepper butter size of small egg, rubbed with 1 tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.