Cheese Croquettes

Ingredients

• Six tablespoons butter
• two-thirds cup flour
• one-half teaspoon salt
• one and one-third cups milk
• four egg yolks
• two and two-thirds cup cheese

Method

1. 1

   Melt butter and add flour, salt, and paprika.

2. 2

   Stir and add milk.

3. 3

   Continue stirring until it boils, add yolks and cheese.

4. 4

   Let cool, shape into balls, roll in bread crumbs, then egg whites and crumbs again.

5. 5

   Cook in deep fat.

As published

This recipe was extracted from Natchez recipes (1900), page 12. The excerpt below is the record exactly as published.

CHEESE CROQUETTES Six tablespoons butter, two-thirds cup flour, one-half teaspoon salt, one and one-third cups milk, four egg yolks, two and two-thirds cup cheese

Cook this with the app: pantry check, scaling, and the assistant.