Cheese Croquettes
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
561Calories
46 gProtein
17 gCarbs
34 gFat
Full nutrition (30 nutrients)
Calories561 kcal
Protein46 g
Carbohydrates17 g
Sugars0.1 g
Total Fat34 g
Saturated Fat19 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol106 mg
Sodium2128 mg
Potassium224 mg
Calcium1075 mg
Iron0.5 mg
Magnesium42 mg
Phosphorus771 mg
Zinc5.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B121.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.1 mg
Folate7.3 mcg
Choline17 mg
Water105 g
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 65. The excerpt below is the record exactly as published.
Cheese Croquettes Whites of 3 eggs 1 ssp. mustard 1 c. grated cheese Speck of cayenne
Cook this with the app: pantry check, scaling, and the assistant.