Cheese Cream Puffs

Ingredients

• 2 gills of water
• 2 ounces of butter
• 4 ounces of sifted flour
• 4 to 5 eggs

Method

1. 1

   Boil water with butter and salt, incorporate flour, stir until it detaches from the pan, then add eggs one by one.

2. 2

   Press out small cakes onto a baking sheet, brush with egg yolk, and bake.

3. 3

   Fill with cheese cream.

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 2. The excerpt below is the record exactly as published.

Cheese Cream Puffs. Put into a pan 2 gills of water and 2 ounces of butter with a pinch of salt ; set on the fire and when the water boils incorporate 4 ounces of sifted flour, and stir vig- orously with a wooden spoon until the paste detaches from the pan. Then remove the pan from the range and after 10 minutes incorporate 4 to 5 eggs

Cook this with the app: pantry check, scaling, and the assistant.