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Cheese Crackers
From The household cook book, 1902
Serves 4
Some butter the crackers lightly and add cayenne before sprinkling cheese.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
75Calories
2 gProtein
7 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories75 kcal
Protein2.5 g
Carbohydrates6.6 g
Fiber0.2 g
Sugars0.8 g
Total Fat4.3 g
Saturated Fat1.5 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol5.4 mg
Sodium178 mg
Potassium23 mg
Calcium67 mg
Iron0.4 mg
Magnesium3.9 mg
Phosphorus63 mg
Zinc0.3 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A14 mcg
Vitamin E0.3 mg
Vitamin K6.7 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate9.1 mcg
Choline1.8 mg
Caffeine0 mg
Water1.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 154. The excerpt below is the record exactly as published.
CHEESE CRACKERS.— Take small, thin crackers, sprinkle on grated cheese
Cook this with the app: pantry check, scaling, and the assistant.