vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Cheese Crackers
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 154. The excerpt below is the record exactly as published.
CHEESE CRACKERS.— Take small, thin crackers, sprinkle on grated cheese and set in the oven until the cheese adheres to them. Serve either hot or cold. Some people butter the crackers lightly and add a dash of cayenne
Cook this with the app: pantry check, scaling, and the assistant.